Green Coconut Chutney

This is the perfect dipping sauce for all your south Indian snacks.. Idli, dosa, vada, you name it.

What you'll need..

• 1 Cup grated coconut
• 1 Inch chunk of onion cut into pieces
• 1 Inch piece of ginger cut into pieces
• 1-2 Green chillies chopped
• 2 Tbsp cilantro leaves
• 1 Tbsp oil
• 1/2 Tsp mustard seeds
• 4-5 Curry leaves
• 2 Dried red chillies
• Salt to taste

How to..

• Grind together grated coconut, onion, ginger and green chilli into a smooth paste along with some water.
• Now add the cilantro leaves and salt and grind again. Remove from the grinder into a serving bowl.
• Heat oil in a pan and add the mustard seeds to it. Wait for it to splutter. 
• Add the curry leaves and dried red chillies and fry for 1-2 minutes.
• Add the hot oil concoction over the chutney and mix well. 

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