Potatoes and Green Onions

This is a 10 Minute recipe. Fast and yummy!

What you'll need..

• 2 Large boiled potatoes, cut into chunks
• 3 Full stalks of green onion, chopped
• 2 Green chillies, chopped
• 6-8 Curry leaves
• 1/2 Tsp mustard seeds
• 1/4 Tsp urad dal (Split white lentils)
• 1/2 Tsp turmeric powder
• 2 Tbsp oil
• 1 Tbsp chopped cilantro leaves
• Salt to taste

How to..

• Heat oil in a non stick pan.
• Add the mustard seeds, curry leaves and urad dal and wait till it splutters.
• Add the green onions and green chillies and let it cook for 2-3 minutes.
• Add salt and turmeric and mix well.
• Now add the boiled potato chunks and mix well. Cook on high heat for 4-5 minutes stirring often. Serve hot with roti.

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