Semiya Upma

Another easy recipe for breakfast, rich in ginger flavor and ready in minutes.

What you'll need..

• 2 Cups semiya (Rice noodle, broken down)
• 1 Cup mixed peas, carrots and corn (fresh or frozen)
• 1 Heaping Tbsp chopped ginger
• 1 Tsp mustard seeds
• 1/2 Tsp urad dal (split white beans)
• 6-8 Curry leaves
• 2 Dried red chillies
• 2-3 Green chillies finely chopped
• 2 Tbsp oil
• Salt to taste

How to..

• Soak the rice noodles in a bowl of hot water for about 15 minutes. Generally, rice noodles don't require boiling, this should be enough to cook them.
• Heat oil in a non stick pan. Add mustard seeds and urad dal and wait for them to splutter.
• Add the curry leaves and dried red chillies and fry for about a minute.
• Now add the chopped ginger and green chillies and cook for another minute.
• Add the peas, carrots, corn and salt and mix well. Cook for 2-3 minutes
• Drain the rice noodles and add them to the vegetables. Mix well and serve hot with coconut chutney.

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