Aloo Arbi Fry

This is a crispy, fried and spicy potato and taro root dish. Delicious ofcourse, like all fried foods.

What you'll need..

• 6 Arbi/Kachalu, hard boiled and peeled (Taro root/Colocasia root)
• 2 Medium potatoes, hard boiled and peeled
• 1 Pinch turmeric
• 1/2 Tsp chilli powder
• 1/2 Tsp amchoor (Dry mango powder)
• 1 Tsp coriander powder
• Oil for frying
• Salt to taste

How to..

• Cut the hard boiled Arbi in half, lengthwise, and the potatoes in thick rounds. Add salt and set aside.
• Heat oil in a pan on medium heat for frying.
• Add the potatoes and Arbi in hot oil, seperately, and fry on medium heat till they turn crispy and golden brown in color.
• Remove from heat and drain on paper towel.
• Place all the fried potatoes and arbi in a large mixing bowl. 
• Mix turmeric, chilli, amchoor and coriander powder in a small bowl. Sprinkle the spice mixture over the fried potatoes and arbi and mix well. Serve hot.

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