Aloo Bhindi

Potatoes and okra are a great combination and here's an easy, everyday recipe for it. 

What you'll need..

• 300 gm chopped bhindi, fresh or frozen (Okra)
• 1 Medium potato, cut into pieces
• 1/4 Tsp turmeric powder
• 1/2 Tsp chilli powder
• 1/2 Tsp garam masala
• 1 Tsp coriander powder
• 1/2 Tsp mustard seeds
• 1/2 Tsp cumin seeds
• 2 Tbsp oil
• Salt to taste

How to..

• Heat oil in a non stick pan. Add the mustard and cumin seeds to it and wait for them to splutter.
• Add the okra and potatoes, mix well and then cover with a lid and cook on high heat for 6-8 minutes, stirring occasionally. Don't worry about the sliminess, it disappears as the okra cooks.
• Add salt, turmeric, chilli, garam masala, and coriander powder and mix well. 
• Continue to cook without the lid for 8-10 minutes, stirring occasionally, till the potatoes are well done. Serve hot.

      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders