Kesar Sabudana Kheer

This is an easy and delicious dessert recipe. Adapted from Sanjeev Kapoor's recipes, it is perfect for your sugar craving.

What you'll need..

• 1/4 Cup Sabudana (Tiny Tapioca/Sago pearls)
• 4 Cups milk
• 1 Pinch Kesar (Saffron)
• 6-8 Almonds, thinly sliced
• 1/4 Cup sugar
• 5-6 Cardamom pods

How to..

• Wash the sabudana pearls with a little water, drain and set aside in a dry bowl for about 30 minutes.
• Heat milk and saffron in a non stick pan on low for 12-15 minutes till the milk thickens a little. 
• Then add the sabudana pearls and cardamom pods and cook on low for another 15 minutes till the pearls are fully cooked and the kheer thickened.
• Now add the almonds and sugar and mix well. Cook for 3-5 minutes and serve either hot or cold.

      Follow/Like us on facebook at https://www.facebook.com/DiningWithTheChanders