Masala Potatoes

This spicy potato recipe is ready in minutes and perfect for when you are in a hurry. This is my goto recipe when its the end of the week and there is a shortage of vegetables in my fridge.

What you'll need..

• 2 Medium boiled potatoes, peeled and cut into chunks
• 1/2 Tsp mustard seeds
• 1/2 Tsp cumin seeds
• 1/2 Tsp coriander seeds
• 1/2 Tsp urad dal (Split white beans)
• 6-8 Curry leaves
• 2 Dried red chillies
• 1/4 Tsp turmeric powder
• 1 Tsp chilli powder
• 1 Tsp coriander powder
• 2 Tbsp cilantro leaves chopped
• 3 Tbsp Oil
• Salt to taste

How to..

• Heat oil in a non stick pan. Add the mustard seeds, cumin seeds, coriander seeds and urad dal and wait for them to splutter.
• Add the curry leaves and dried red chillies and fry for about 30 seconds.
• Add turmeric, chilli powder and coriander powder to the oil and then add the potatoes and salt. Mix well till the potatoes are coated with the spices.
• Garnish with chopped cilantro leaves. Serve hot.

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