Tamarind Chutney

This is an easy recipe for a sweet and sour dipping sauce.

What you'll need..

• 1 Tbsp tamarind pulp
• 5-6 seedless dates
• 1 Tsp cumin seeds
• 1/2 Tsp chilli powder
• 1/4 Tsp chaat masala (Optional)
• 1 Tbsp finely chopped onion
• Salt to taste

How to..

• Soak the tamarind pulp and dates in 1/2 cup of slightly warm water for about 20 minutes.
• Then squeeze them with your fingers and get all the juices. Discard any excess fiber/pulp.
• Dry roast the cumin seeds in a small pan for 2-3 minutes. Remove them from heat when they get slightly dark and fragrant and grind them roughly.
• Add this to the tamarind and date juice along with chilli powder, chaat masala, salt and chopped onion. Mix well. 

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