Moong Curry

This is a simple everyday curry that is quick and easy to make and perfect with roti.

What you'll need..

• 1/2 Cup whole green moong lentils
• 1 Medium tomato, chopped
• 2 Green chillies, chopped
• 1 Tsp cumin seeds
• 1 and 1/2 Tsp chilli powder
• 2 Tsp coriander powder
• 1/2 Tsp  amchoor powder (dried mango powder)
• 2 Tbsp onion, finely chopped
• 2 Tbsp cilantro leaves, finely chopped
• 1 Tbsp lemon juice
• 1 and 1/2 Tbsp oil
• Salt to taste

How to..

• To a pressure cooker, add 2 cups of water, moong lentils, tomato, green chillies, salt, 1 Tsp chilli powder and 1 Tsp coriander powder. 
• Cook on high heat till you hear the first whistle and then on low heat for 12-15 minutes. Turn off the heat and allow it to cool.
• Once cooled and all the steam has escaped, open the lid. The curry should be a little thick in consistency and the moong should be well cooked. Pour the curry into the serving dish.
• Mix the remaining chilli powder, coriander powder and amchoor. Sprinkle this mixture evenly over the curry. 
• Heat oil in a pan and add the cumin seeds to it. Wait for them to splutter and then add the hot oil over the spice mixture on the curry.
• Garnish with chopped onions, cilantro and lemon juice. Serve hot. 

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